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Very Vanilla Pudding Cookies
These
Vanilla Pudding Cookies
are light and fluffy, with a perfect vanilla flavor. Delicious hot from the oven or on the second day.
Course
Dessert
Cuisine
American
Keyword
pudding cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
Calories
133
kcal
Author
Emily Grace
Ingredients
1 1/2
cup
all-purpose flour
1/2
tsp
salt
1/2
tsp
baking powder
3/4
cup
unsalted butter
1
cup
granulated sugar
2
tsp
vanilla extract
2
eggs
1
small package instant vanilla pudding
Instructions
Beat butter and sugar until fluffy; gently beat in eggs.
Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl.
Gradually add the dry ingredients into the wet.
Stir in vanilla.
Bake at 350 degrees F for 9-10 minutes.
Notes
You MUST use instant pudding. Cook and serve pudding won't work.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
28
mg
|
Sodium:
130
mg
|
Potassium:
25
mg
|
Sugar:
11
g
|
Vitamin A:
195
IU
|
Calcium:
9
mg
|
Iron:
0.4
mg