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Chocolate Chip Cookie Pudding Pie
Turn your chocolate chip cookies into a delicious pie.
Course
Dessert
Cuisine
American
Keyword
chocolate chip cookie pie
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
205
kcal
Author
Emily Grace
Ingredients
2
cups
chocolate chip cookies
(about 25) crushed
3
tbsp
butter
melted
1
package
instant chocolate pudding
1
cup
chocolate chips
Whipped cream
optional
Instructions
Crush the cookies in a food processor and add the melted butter.
Press the cookie mixture into the bottom of a pie pan.
Cover the crust with the chocolate chips.
Bake at 350 degrees for 10 minutes. Allow to cool.
Prepare the chocolate pudding as pie filling as directed on the box.
Add the pudding into the crust and chill in the refrigerator at least 1 hour.
Top with whipped cream when ready to serve.
Notes
I like my pie filling to really set, so I allowed mine to chill overnight.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
14
mg
|
Sodium:
231
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
185
IU
|
Vitamin C:
0.2
mg
|
Calcium:
29
mg
|
Iron:
0.4
mg