Peanut Butter Cup Granola Bars stacked between parchment paper

Peanut Butter Cup Granola Bars

Yummy pieces of chopped peanut butter cups in a chewy granola bar.
Course Dessert
Cuisine American
Keyword peanut butter granola bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20
Calories 280kcal
Author ©Emily Grace | Grace and Good Eats


  • 3 cups oats
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/2 cup peanut butter
  • 1 1/2 cups mini peanut butter cups
  • 14 oz can sweetened condensed milk


  • Toast the oats at 350 degrees for 7-10 minutes.
  • While toasting the oats, roughly chop the peanut butter cups.
  • Combine honey, brown sugar, and peanut butter in a small saucepan over medium high heat.
  • Stir constantly until mixture begins to thin.
  • Add in the sweetened condensed milk.
  • Pour the warm mixture over the oats and stir until combined.
  • Gently fold in half of the chopped peanut butter cups.
  • Pour the granola into a pan lined with parchment paper and top with the remaining chopped peanut butter cups.
  • Bake at 350 degrees for 15-20 minutes.


Use a smaller pan for thicker bars. Cook longer for crispier bars, but be careful not to burn.


Calories: 280kcal | Carbohydrates: 38g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 132mg | Potassium: 238mg | Fiber: 2g | Sugar: 27g | Vitamin A: 65IU | Vitamin C: 0.6mg | Calcium: 84mg | Iron: 1mg