Peanut Butter Cup Granola Bars stacked between parchment paper

Peanut Butter Cup Granola Bars

Yummy pieces of chopped peanut butter cups in a chewy granola bar.
Course Dessert
Cuisine American
Keyword peanut butter granola bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20
Calories 280kcal
Author Emily Grace


  • 3 cups oats
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/2 cup peanut butter
  • 1 1/2 cups mini peanut butter cups
  • 14 oz can sweetened condensed milk


  • Toast the oats at 350 degrees for 7-10 minutes.
  • While toasting the oats, roughly chop the peanut butter cups.
  • Combine honey, brown sugar, and peanut butter in a small saucepan over medium high heat.
  • Stir constantly until mixture begins to thin.
  • Add in the sweetened condensed milk.
  • Pour the warm mixture over the oats and stir until combined.
  • Gently fold in half of the chopped peanut butter cups.
  • Pour the granola into a pan lined with parchment paper and top with the remaining chopped peanut butter cups.
  • Bake at 350 degrees for 15-20 minutes.


Use a smaller pan for thicker bars. Cook longer for crispier bars, but be careful not to burn.


Calories: 280kcal | Carbohydrates: 38g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 132mg | Potassium: 238mg | Fiber: 2g | Sugar: 27g | Vitamin A: 65IU | Vitamin C: 0.6mg | Calcium: 84mg | Iron: 1mg