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Peanut Butter Cup Granola Bars
Yummy pieces of chopped peanut butter cups in a chewy granola bar.
Course
Dessert
Cuisine
American
Keyword
peanut butter granola bars
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
20
Calories
280
kcal
Author
Emily Grace
Ingredients
3
cups
oats
1/4
cup
honey
1/4
cup
brown sugar
1/2
cup
peanut butter
1 1/2
cups
mini peanut butter cups
14
oz
can sweetened condensed milk
Instructions
Toast the oats at 350 degrees for 7-10 minutes.
While toasting the oats, roughly chop the peanut butter cups.
Combine honey, brown sugar, and peanut butter in a small saucepan over medium high heat.
Stir constantly until mixture begins to thin.
Add in the sweetened condensed milk.
Pour the warm mixture over the oats and stir until combined.
Gently fold in half of the chopped peanut butter cups.
Pour the granola into a pan lined with parchment paper and top with the remaining chopped peanut butter cups.
Bake at 350 degrees for 15-20 minutes.
Notes
Use a smaller pan for thicker bars. Cook longer for crispier bars, but be careful not to burn.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
38
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
132
mg
|
Potassium:
238
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
65
IU
|
Vitamin C:
0.6
mg
|
Calcium:
84
mg
|
Iron:
1
mg