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Mascarpone Fruit Hearts
Flaky crescent rolls topped with sweetened mascarpone and yummy fruit.
Course
Dessert
Cuisine
American
Keyword
heart shaped puff pastry
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
Calories
194
kcal
Author
Emily Grace
Ingredients
1
tube Pillsbury Crescent Seamless Dough
8
oz
mascarpone cheese
1/4-1/2
cup
powdered sugar
1
tsp
vanilla
Instructions
Gently unroll the dough from the tube- careful not to over handle it.
Carefully use a cookie cutter to cut the dough into the desired shape.
Bake on a baking sheet lined with parchment paper or a silicon mat at 350 degrees for 10-14 minutes (until lightly golden brown).
While the hearts are baking, mix together all remaining ingredients until spreadable icing consistency.
Allow the hearts to cool before topping with the marscapone mixture and fruit.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
22
mg
|
Sodium:
189
mg
|
Sugar:
5
g
|
Vitamin A:
315
IU
|
Calcium:
32
mg
|
Iron:
0.3
mg