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Taco Chili

Taco Chili- super easy freezer recipe, just throw in the crockpot when ready!
Course Main Course
Cuisine American
Keyword taco chili
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6
Calories 204kcal
Author Emily Grace

Ingredients

  • 1 lb cooked ground beef
  • 1 medium onion chopped
  • 1 can corn drained
  • 8 oz can tomato sauce
  • 2 (14) oz cans diced tomatoes
  • 1 small can green chilies
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions

  • Place all the ingredients in a freezer bag, stir well, and freeze until ready.
  • Place in crock pot and cook on high for one hour.
  • Cook on low for 4-6 hours.
  • Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!

Notes

Write on the bag: "Taco Chili, Cook high 1 hour, Cook low 4-6 hours"- so you don't forget!

Nutrition

Calories: 204kcal | Carbohydrates: 6g | Protein: 19g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 65mg | Sodium: 733mg | Potassium: 447mg | Fiber: 2g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 6.3mg | Calcium: 32mg | Iron: 2.9mg