White Chicken Chili

We’ve served this with corn bread and again with warm flour tortillas. Really it could work in just about any chicken recipe- like my favorite Chicken Enchiladas. You could also serve it with rice, or inside lettuce wraps!
Course Main Course
Cuisine American
Keyword crock pot chicken
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 130kcal
Author Emily Grace


  • 2 tbsp olive oil
  • 1 tbsp corn starch
  • 1 medium onion chopped
  • 1 can chopped green chilies drained
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 lb chicken breast
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups chicken stock


  • Combine all ingredients in slow cooker.
  • Cook on low for 4-6 hours.
  • Serve warm with cornbread.


If freezing to cook at a later time: Place all ingredients except chicken stock in large freezer bag, toss to coat and be sure to write on bag: Add chicken stock and cook on low for 4-5 hours. Remove chicken, shred & return to crock pot.


Calories: 130kcal | Carbohydrates: 5g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 38mg | Sodium: 454mg | Potassium: 314mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1.8mg | Calcium: 15mg | Iron: 0.8mg