We’ve served this with corn bread and again with warm flour tortillas. Really it could work in just about any chicken recipe- like my favorite Chicken Enchiladas. You could also serve it with rice, or inside lettuce wraps!
If freezing to cook at a later time: Place all ingredients except chicken stock in large freezer bag, toss to coat and be sure to write on bag: Add chicken stock and cook on low for 4-5 hours. Remove chicken, shred & return to crock pot.