Place all ingredients (except cream cheese) in the slow cooker and mix well.
Cook on high 6-7 hours or low for 7-8 hours.
minutes prior to serving, shred the chicken and add the cubed cream cheese.
Notes
If freezing for later: place all ingredients (except cream cheese) into a bag, mix well, and freeze until ready. Write on the bag: Cook on high 6-7 hours or low for 7-8 hours. 30 minutes prior to serving, shred the chicken and add the cubed cream cheese.