Spicy Sausage Breakfast Pinwheels

These sausage pinwheels can be made spicy with spicy sausage. 
Course Breakfast
Cuisine American
Keyword crescent roll pinwheels
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8
Calories 192kcal
Author Emily Grace


  • 1 can Pillsbury Crescent Rounds
  • 8 oz Hot or spicy breakfast sausage
  • 2 eggs slightly beaten
  • 1/4 cup shredded cheese
  • 2 tbsp green onions diced


  • Cook the sausage as directed, drain and set aside.
  • Gently unroll the Crescent Rounds dough onto a flat surface.
  • Brush eggs across the dough and top with cooked sausage, cheese, and green onions.
  • Roll the dough back up into a long tube shape and press along the seam.
  • Carefully separate each round and place them on an ungreased baking sheet.
  • Bake at 350 degrees for 10-12 minutes.


You could use crescent rolls or seamless dough for this as well, I prefer the rounds.


Calories: 192kcal | Carbohydrates: 12g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 440mg | Potassium: 80mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 0.8mg