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White Chocolate Puff Pastry Bites
Snack on these tasty white chocolate puff pasty bites.
Course
Dessert
Cuisine
American
Keyword
puff pastry desserts
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
277
kcal
Author
Emily Grace
Ingredients
12
Pepperidge Farm Puff Pastry Cups
2-4
tbsp
white chocolate chips
2
tbsp
red candy melts
like Wilton
Sprinkles
optional
Instructions
Cook the puff pastry cups as directed on the package.
Two minutes before pastry cups are fully cooked, remove from the oven.
Punch in the center of each cup and fill with white chocolate chips.
Return to oven and finish baking.
Melt candy melts in microwave for 30 second intervals on half power until smooth.
Allow cups to cool, drizzle with melted red candy melts and top with sprinkles.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Sodium:
120
mg
|
Potassium:
35
mg
|
Sugar:
2
g
|
Calcium:
10
mg
|
Iron:
1.2
mg