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Southwest Chili Mac
Taste the southwest with this chili inspired mac and cheese.
Course
Main Course
Cuisine
American
Keyword
chili mac
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
483
kcal
Author
Emily Grace
Ingredients
1
lb
ground beef
2
tsp
chili powder
1
tsp
cumin
1
tsp
garlic powder
28
oz
can crushed tomatoes
1 1/2
cups
uncooked elbow macaroni
1 1/2
cups
shredded cheddar cheese
Instructions
Cook ground beef until fully cooked. Drain if necessary.
Add the spices to the meat and stir well.
Add the tomatoes and bring to a slight boil.
Add the macaroni; mix well.
Cover and cook over medium heat for 10-12 minutes, until noodles are tender.
Stir in 1 cup of cheese, and top with remaining cheese.
Let stand, covered, for 5 minutes before serving.
Nutrition
Calories:
483
kcal
|
Carbohydrates:
37
g
|
Protein:
27
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Cholesterol:
83
mg
|
Sodium:
418
mg
|
Potassium:
727
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
835
IU
|
Vitamin C:
12.2
mg
|
Calcium:
276
mg
|
Iron:
4.2
mg