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Chocolate Buttercream Frosting
Recipe from Hershey's.
Course
Dessert
Cuisine
American
Keyword
chocolate buttercream
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
cups
Calories
1203
kcal
Author
Emily Grace
Ingredients
1/2
cup
butter
softened or room temperature
2/3
cup
cocoa powder
3
cups
powdered sugar
1/3
cup
milk
1
tsp
vanilla
Instructions
Beat the butter and cocoa.
Alternately add powdered sugar and milk, beating until spreading consistency.
Stir in vanilla.
Notes
Add more milk if needed to reach desired consistency. Yields two cups.
Nutrition
Calories:
1203
kcal
|
Carbohydrates:
198
g
|
Protein:
7
g
|
Fat:
51
g
|
Saturated Fat:
32
g
|
Cholesterol:
126
mg
|
Sodium:
432
mg
|
Potassium:
490
mg
|
Fiber:
9
g
|
Sugar:
178
g
|
Vitamin A:
1485
IU
|
Calcium:
96
mg
|
Iron:
4.1
mg