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Caramel Apple Muffins
Enjoy the taste of caramel apples in a portable muffin.
Course
Breakfast
Cuisine
American
Keyword
apple muffins
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
12
muffins
Calories
52
kcal
Author
Emily Grace
Ingredients
1
package of Martha White® Apple Cider Muffin Mix
12
individually wrapped baking caramels
1/4
cup
pecans
chopped
Instructions
Bake the apple cider muffins as directed on the package.
While the muffins cool, microwave the caramels with 1/2 tbsp water in a small bowl for 30 seconds.
Stir the caramels and continue to heat at 10 second intervals until fully melted.
Top each muffin with caramel and pecans.
Notes
Please note: the nutrition facts do not include the muffin mix. Check the label on the package for that information.
Nutrition
Serving:
1
caramel topping
|
Calories:
52
kcal
|
Carbohydrates:
7
g
|
Fat:
2
g
|
Sodium:
24
mg
|
Potassium:
29
mg
|
Sugar:
6
g
|
Vitamin A:
5
IU
|
Calcium:
15
mg
|
Iron:
0.1
mg