Caramel Apple Muffins

Enjoy the taste of caramel apples in a portable muffin.
Course Breakfast
Cuisine American
Keyword apple muffins
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 12 muffins
Calories 52kcal
Author Emily Grace


  • 1 package of Martha White® Apple Cider Muffin Mix
  • 12 individually wrapped baking caramels
  • 1/4 cup pecans chopped


  • Bake the apple cider muffins as directed on the package.
  • While the muffins cool, microwave the caramels with 1/2 tbsp water in a small bowl for 30 seconds.
  • Stir the caramels and continue to heat at 10 second intervals until fully melted.
  • Top each muffin with caramel and pecans.


Please note: the nutrition facts do not include the muffin mix.  Check the label on the package for that information.


Serving: 1caramel topping | Calories: 52kcal | Carbohydrates: 7g | Fat: 2g | Sodium: 24mg | Potassium: 29mg | Sugar: 6g | Vitamin A: 5IU | Calcium: 15mg | Iron: 0.1mg