Whip up this strawberry butter and use it on breads and biscuits.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup powdered sugar
- 4 large strawberries roughly chopped
- Kosher salt
Using an electric mixer, beat the butter, sugar, and a pinch of salt in a large bowl until smooth.
Add the strawberries and beat on low speed to incorporate.
Transfer to a small bowl.
Calories: 157kcal | Carbohydrates: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 2mg | Potassium: 12mg | Sugar: 5g | Vitamin A: 475IU | Vitamin C: 4.7mg | Calcium: 5mg