spoonful of peaches and cream oatmeal brulee

Peaches and Cream Oatmeal Brulee

Start your morning with this oatmeal with peaches and cream. Topped with a crunchy sugar topping. 
Course Breakfast
Cuisine American
Keyword creme brulee
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 267kcal
Author Emily Grace


  • 1 3/4 cup water
  • 1 cup Old Fashioned oats
  • 2 tbsp cream
  • 1/2 peach diced
  • 2-3 tbsp turbinado sugar


  • Bring the water to a boil.
  • Add the oats and cook for 5 minutes, or until desired texture.
  • Remove from heat separate between two serving dishes, and mix with cream and peaches.
  • Allow to cool slightly before topping with sugar.
  • Use a kitchen torch to heat the sugar until golden and bubbly.


If you don't have a kitchen torch, you can also place the ramekins on a baking sheet and place until the broiler. Broil until the sugar is golden brown and bubbly and completely melted, about 2 minutes. Remove from the oven and let rest a few minutes before serving.


Calories: 267kcal | Carbohydrates: 43g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 19mg | Potassium: 217mg | Fiber: 4g | Sugar: 15g | Vitamin A: 345IU | Vitamin C: 2.5mg | Calcium: 37mg | Iron: 1.8mg