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Fruit Salsa with Cinnamon Chips
This sweet Fruit Salsa with Cinnamon Chips is always a crowd pleaser. Perfect for baby showers, parties, or Cinco de Mayo!
Course
Dessert
Cuisine
American
Keyword
fruit salsa
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
people
Calories
24
kcal
Author
Emily Grace
Ingredients
Fruit salsa:
8
oz
pineapple
, crushed
6
strawberries
, chopped
1
jalapeno
, deveined with seeds removed and diced
1/2
cup
red onion
, diced
1
tbsp
lime juice
Cinnamon Tortilla Chips:
Butter
Cinnamon sugar
Instructions
Fruit salsa:
Add all ingredients to a large bowl and mix well.
Chill in the refrigerator until ready to serve.
Cinnamon chips:
Brush each tortilla with butter and sprinkle with cinnamon sugar.
Cut each tortilla into 8 triangles and bake on a baking sheet lined with parchment paper for 5-10 minutes at 350 degrees F.
Nutrition
Serving:
1
serving
|
Calories:
24
kcal
|
Carbohydrates:
6
g
|
Potassium:
59
mg
|
Sugar:
4
g
|
Vitamin A:
45
IU
|
Vitamin C:
28.6
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg