Mexican Hot Fudge Sauce
This Mexican Hot Fudge Sauce is perfect over ice cream or as a dip for fruit. You can add a little (or a lot) of heat to this decadent, rich homemade hot fudge sauce recipe.
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 48 .125 cups
- 8 oz chocolate baking squares unsweetened
- 1/2 cup butter unsalted
- 2 cups sugar
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 pinch salt
- 1 pinch cayenne
Combine chocolate, butter, and sugar together in a large saucepan over medium-low heat, stirring constantly.
Once the chocolate mixture is smooth, add the milk and continue stirring constantly for 2-3 more minutes.
Remove from heat and add in all remaining ingredients.
Pour into glass jars and store in the fridge up to 2 weeks.
To reheat: microwave sauce in a glass container for 2 minutes, stirring halfway through. Only microwave the portion you intend to eat, not the entire jar. Makes about four cups total.
Serving: 1serving | Calories: 79kcal | Carbohydrates: 11g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 33mg | Sugar: 10g | Vitamin A: 70IU | Calcium: 10mg | Iron: 0.3mg