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Spicy Ranch Pretzels
These Spicy Ranch Pretzels are a super easy, no bake treat. Be prepared to eat these all because you won't be able to stop at just one.
Course
Appetizer
Cuisine
American
Keyword
ranch pretzels
Prep Time
2
hours
hours
5
minutes
minutes
Total Time
2
hours
hours
5
minutes
minutes
Servings
6
people
Calories
520
kcal
Author
Emily Grace
Ingredients
1
tsp
cayenne pepper
1
tsp
lemon pepper
1
tsp
garlic powder
1
oz
pkg dry Ranch dressing and seasoning packet
3/4
cup
vegetable oil
15
oz
pretzels
Instructions
Mix spices together in a small bowl.
Whisk together with the vegetable oil.
Add the pretzels and seasoning mixture to a gallon size freezer bag. Mix well.
Allow to marinate at least two hours before serving. Shake occasionally.
Nutrition
Serving:
1
serving
|
Calories:
520
kcal
|
Carbohydrates:
59
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
22
g
|
Sodium:
1252
mg
|
Potassium:
108
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
125
IU
|
Vitamin C:
0.2
mg
|
Calcium:
13
mg
|
Iron:
3.7
mg