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Spicy Black Bean Four Cheese Nachos
These Spicy Black Bean Four Cheese Nachos are perfect for a crowd or a weeknight dinner!
Course
Appetizer, Main Course
Cuisine
American
Keyword
black bean nachos
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
402
kcal
Author
Emily Grace
Ingredients
15
oz
can corn
drained
15
oz
can spicy black beans
drained and rinsed
1
orange bell pepper
diced and deveined
2-3
tbsp
green onions
diced
2-3
tbsp
cilantro
chopped
1/2
avocado
diced
Juice from 1/2 lime
1
cup
Shredded Mexican blend cheese
Tortilla chips
Instructions
Turn the broiler on high.
Fill a baking sheet with a single layer of tortilla chips.
Combine corn, beans, bell pepper, green onions, cilantro, and lime juice in a medium bowl.
Spoon the combined ingredients over the tortilla chips.
Top with shredded cheese and place under the broiler for 5-10 minutes, just until the cheese is bubbly.
Remove from heat and top with avocado.
Nutrition
Serving:
1
serving
|
Calories:
402
kcal
|
Carbohydrates:
48
g
|
Protein:
17
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
22
mg
|
Sodium:
839
mg
|
Potassium:
696
mg
|
Fiber:
10
g
|
Sugar:
2
g
|
Vitamin A:
1200
IU
|
Vitamin C:
46.9
mg
|
Calcium:
214
mg
|
Iron:
3.1
mg