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Restaurant Style Salsa
This Restaurant Style Salsa recipe is the best one I've ever made at home. Scoop it up with chips or use it to smother everything from eggs to enchiladas.
Course
Appetizer
Cuisine
Mexican
Keyword
Restaurant Style Salsa
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
cups
Calories
67
kcal
Author
Emily Grace
Ingredients
28
oz
can whole peeled tomatoes
10
oz
can hot Rotel
drained
10
oz
can mild Rotel
drained
1/4
cup
onion
chopped
2
jalapenos
quartered
2
cloves
garlic
roughly chopped
1/4
tsp
cumin
heaping
1/4
tsp
salt
1/2
cup
cilantro
chopped
Juice from 1/2 lime
Instructions
Place all ingredients in your blender.
Blend on the lowest speed for one minute.
Refrigerate for up to a week.
Nutrition
Serving:
1
serving
|
Calories:
67
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Sodium:
445
mg
|
Potassium:
681
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
610
IU
|
Vitamin C:
42.8
mg
|
Calcium:
108
mg
|
Iron:
3.4
mg