This Restaurant Style Salsa recipe is the best one I've ever made at home. Scoop it up with chips or use it to smother everything from eggs to enchiladas.
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Restaurant Style Salsa

This Restaurant Style Salsa recipe is the best one I've ever made at home. Scoop it up with chips or use it to smother everything from eggs to enchiladas.
Course Appetizer
Cuisine Mexican
Keyword Restaurant Style Salsa
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 cups
Calories 67kcal
Author Emily Grace

Ingredients

  • 28 oz can whole peeled tomatoes
  • 10 oz can hot Rotel drained
  • 10 oz can mild Rotel drained
  • 1/4 cup onion chopped
  • 2 jalapenos quartered
  • 2 cloves garlic roughly chopped
  • 1/4 tsp cumin heaping
  • 1/4 tsp salt
  • 1/2 cup cilantro chopped
  • Juice from 1/2 lime

Instructions

  • Place all ingredients in your blender.
  • Blend on the lowest speed for one minute.
  • Refrigerate for up to a week.

Nutrition

Serving: 1serving | Calories: 67kcal | Carbohydrates: 15g | Protein: 3g | Sodium: 445mg | Potassium: 681mg | Fiber: 3g | Sugar: 8g | Vitamin A: 610IU | Vitamin C: 42.8mg | Calcium: 108mg | Iron: 3.4mg