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Mini Frito Chili Pies
Warm chili, corn chips, sharp cheddar cheese all inside a flaky crescent roll cup make for the most delicious mini Frito Chili Pies ever.
Course
Appetizer
Cuisine
American
Keyword
frito chili pie
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
rolls
Calories
127
kcal
Author
Emily Grace
Ingredients
1
tube
Pillsbury Crescent Rounds
1/2
cup
chili
cooked
1/4
cup
cheddar cheese
shredded
1/4
cup
corn chips
crushed
Instructions
Preheat the oven to 350 degrees.
Unroll the tube of crescent rounds and form each one into a cup.
Place the cups inside a muffin tin.
Add a spoonful of chili to each cup.
Top with crushed chips and shredded cheese.
Bake for 12-15 minutes, or until golden brown.
Notes
The nutritional facts do not include information for the chili as this will depend on the recipe or brand that you use. Please refer to the packaging.
Nutrition
Serving:
1
roll
|
Calories:
127
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
258
mg
|
Sugar:
2
g
|
Vitamin A:
35
IU
|
Calcium:
30
mg
|
Iron:
0.4
mg