Warm chili, corn chips, sharp cheddar cheese all inside a flaky crescent roll cup make for the most delicious mini Frito Pies ever.
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Mini Frito Chili Pies

Warm chili, corn chips, sharp cheddar cheese all inside a flaky crescent roll cup make for the most delicious mini Frito Chili Pies ever.
Course Appetizer
Cuisine American
Keyword frito chili pie
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 rolls
Calories 127kcal
Author Emily Grace

Ingredients

  • 1 tube Pillsbury Crescent Rounds
  • 1/2 cup chili cooked
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup corn chips crushed

Instructions

  • Preheat the oven to 350 degrees.
  • Unroll the tube of crescent rounds and form each one into a cup.
  • Place the cups inside a muffin tin.
  • Add a spoonful of chili to each cup.
  • Top with crushed chips and shredded cheese.
  • Bake for 12-15 minutes, or until golden brown.

Notes

The nutritional facts do not include information for the chili as this will depend on the recipe or brand that you use. Please refer to the packaging.

Nutrition

Serving: 1roll | Calories: 127kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 258mg | Sugar: 2g | Vitamin A: 35IU | Calcium: 30mg | Iron: 0.4mg