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Garlic Tomato Basil Bruschetta
This delicious Garlic Tomato Basil Bruschetta is the perfect summer appetizer or snack.
Course
Appetizer
Cuisine
American
Keyword
bruschetta
Prep Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
people
Calories
209
kcal
Author
Emily Grace
Ingredients
1
jar
Mezzetta Savory Garlic Everything Spread
1
pint
Red Grape Tomatoes
Halved Lengthwise
1
pint
Yellow Grape Tomatoes
Halved Lengthwise
1
tbsp
Balsamic Vinegar
16
whole Basil Leaves
chiffonade
Salt And Pepper To Taste
1
Baguette
8
tbsp
Butter
Instructions
Add tomatoes, balsamic vinegar, basil, salt and pepper to a small mixing bowl.
Toss gently to coat, cover, and set in the refrigerator for 1-2 hours.
Cut the baguette into thin diagonal slices. Melt the butter in a large skillet over medium heat.
Pour the butter over the baguette slices and toast in the oven a few minutes- until just golden brown and crispy.
When ready to serve, spread about 1 teaspoon of Everything Spread on each piece of bread.
Top each slice with a generous spoonful of the tomato basil mixture.
Notes
Nutritional facts do not include information for the Mezzetta Savory Garlic Everything spread. Please refer to the packaging for this information.
Nutrition
Serving:
1
serving
|
Calories:
209
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
299
mg
|
Potassium:
314
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1380
IU
|
Vitamin C:
16.3
mg
|
Calcium:
41
mg
|
Iron:
1.3
mg