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Caramelized Pecan Brie Bites
These Caramelized Pecan Brie Bites are full of creamy brie and topped with sugary sweet pecans for the perfect bite-size, individual appetizer!
Course
Appetizer, Dessert
Cuisine
American
Keyword
caramelized brie
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
bites
Calories
66
kcal
Author
Emily Grace
Ingredients
12
individual
Puff Pastry
1
wheel
brie cheese
1/4
cup
brown sugar
2
tbsp
corn syrup
light
2
tbsp
butter
1/8
tsp
salt
1/8
tsp
baking soda
1/4
cup
chopped pecan pieces
Instructions
Prepare the Pepperidge Farm Puff Pastry Cups as directed on package.
Use a small melon baller or spoon to scoop out 12 round pieces of brie.
Combine the brown sugar, butter, and corn syrup in a small saucepan over medium heat, stirring frequently.
Once dissolved, allow the mixture to cook for 2 minutes without stirring.
Remove from heat, and stir in salt, baking soda, and pecans.
Insert the brie into each cup as soon as they are removed from the oven.
Top with a spoonful of warm pecan mixture.
Serve immediately.
Nutrition
Serving:
1
bite
|
Calories:
66
kcal
|
Carbohydrates:
8
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
60
mg
|
Potassium:
15
mg
|
Sugar:
7
g
|
Vitamin A:
60
IU
|
Calcium:
5
mg
|
Iron:
0.1
mg