Jalapeno Cheddar Dinner Rolls- a savory twist on a classic dinner roll. Finally a simple recipe for yeast rolls!
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Jalapeno Cheddar Dinner Rolls

Jalapeno Cheddar Dinner Rolls- a savory twist on a classic dinner roll. Finally a simple recipe for yeast rolls!
Course Side Dish
Cuisine American
Keyword dinner rolls
Prep Time 50 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 12 rolls
Calories 166kcal
Author Emily Grace

Ingredients

  • 2 cups all-purpose flour
  • 1 envelope Yeast Fleischmann's RapidRise
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tbsp butter
  • 2 jalapenos finely diced
  • 6 oz sharp cheddar shredded

Instructions

  • Combine 3/4 cup flour, undissolved yeast, sugar, and salt in a large bowl.
  • Heat milk, water, and butter until very warm (120-130 degrees F), and add to the flour mixture.
  • Add the jalapeƱos and cheddar to the mixture.
  • Beat 2 minutes at medium speed, scraping the bowl occasionally.
  • Continue adding 1/4 cup flour and beating at medium high speed until soft dough forms.
  • Using a dough hook, beat an addition 8-10 minutes, until smooth and elastic.
  • Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls.
  • Place in greased 9-inch round pan.
  • Cover; let rise in warm place until doubled in size, or about 30 minutes.
  • Bake in preheated 375 degree oven for 20 minutes or until golden brown.
  • Top with butter, if desired.
  • Serve warm.

Notes

Tip: Shred your own cheese instead of buying a bag of already shredded- it's worth it!

Nutrition

Serving: 1roll | Calories: 166kcal | Carbohydrates: 18g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 207mg | Potassium: 60mg | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 2.8mg | Calcium: 117mg | Iron: 1.1mg