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Jalapeno Cheddar Dinner Rolls
Jalapeno Cheddar Dinner Rolls- a savory twist on a classic dinner roll. Finally a simple recipe for yeast rolls!
Course
Side Dish
Cuisine
American
Keyword
dinner rolls
Prep Time
50
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
rolls
Calories
166
kcal
Author
Emily Grace
Ingredients
2
cups
all-purpose flour
1
envelope
Yeast
Fleischmann's RapidRise
2
tbsp
sugar
1/2
tsp
salt
1/2
cup
milk
1/4
cup
water
2
tbsp
butter
2
jalapenos
finely diced
6
oz
sharp cheddar
shredded
Instructions
Combine 3/4 cup flour, undissolved yeast, sugar, and salt in a large bowl.
Heat milk, water, and butter until very warm (120-130 degrees F), and add to the flour mixture.
Add the jalapeños and cheddar to the mixture.
Beat 2 minutes at medium speed, scraping the bowl occasionally.
Continue adding 1/4 cup flour and beating at medium high speed until soft dough forms.
Using a dough hook, beat an addition 8-10 minutes, until smooth and elastic.
Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls.
Place in greased 9-inch round pan.
Cover; let rise in warm place until doubled in size, or about 30 minutes.
Bake in preheated 375 degree oven for 20 minutes or until golden brown.
Top with butter, if desired.
Serve warm.
Notes
Tip: Shred your own cheese instead of buying a bag of already shredded- it's worth it!
Nutrition
Serving:
1
roll
|
Calories:
166
kcal
|
Carbohydrates:
18
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
207
mg
|
Potassium:
60
mg
|
Sugar:
2
g
|
Vitamin A:
245
IU
|
Vitamin C:
2.8
mg
|
Calcium:
117
mg
|
Iron:
1.1
mg