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Feta Roasted New Potatoes
Feta Roasted New Potatoes are a simple side dish for any meal. Roasted baby red potatoes coated with tangy feta cheese and fresh thyme.
Course
Side Dish
Cuisine
American
Keyword
roasted new potatoes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
218
kcal
Author
Emily Grace
Ingredients
2
lbs
baby red potatoes
, quartered
1/4
cup
olive oil
3
sprigs
thyme
, leaves picked and chopped
Kosher salt and freshly ground pepper
1/2
cup
crumbled feta
Instructions
Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes.
Toss the quartered potatoes on a baking sheet and coat generously with olive oil, salt, and pepper.
Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 18-22 minutes.
Transfer to a large bowl and toss with the feta and thyme to coat thoroughly. Serve immediately.
Nutrition
Serving:
1
serving
|
Calories:
218
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
11
mg
|
Sodium:
166
mg
|
Potassium:
695
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
85
IU
|
Vitamin C:
13.8
mg
|
Calcium:
79
mg
|
Iron:
1.3
mg