This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. #FruitAndHoney
I shared recently how I’ve been trying to come up with new breakfast ideas for the girls to eat before school. Something fast (without coming from a box), easy to grab (especially for little fingers), and delicious (of course)! We have traditional breakfast (pancakes, bacon, eggs) more for dinner than we do for breakfast, but my girls do love a hot breakfast, like oatmeal or cream of wheat every now and then. These Blueberry Lemon Breakfast Pastries are a delicious compliment to any balanced breakfast!
I had some Smucker’s® Fruit & Honey Fruit Spread leftover from my Blueberry Lemon Cheesecake Bites and decided to make my own homemade flaky breakfast pastries. The girls love the taste of the Smucker’s® Fruit & Honey Fruit Spread and I love that it is naturally sweetened with honey and doesn’t contain any high fructose corn syrup.
For a limited time, you can use this digital coupon to save on Blueberry Lemon Cheesecake Bites at Kroger. We are loving the Blueberry Lemon variety, but these breakfast pastries would be yummy with Strawberry and Triple Berry as well!
Wake up to these flaky blueberry lemon breakfast pastries.
- 1 lb box frozen puff pastry sheets
- 12 tbsp fruit spread
- 1 egg
- 1/4 cup powdered sugar
Preheat oven to 350 degrees.
Allow puff pastry to thaw, the dough should be pliable but not too soft.
Cut each sheet of puff pastry into sixths; will make 6 breakfast pastries.
Add 2 tbsp of fruit filling to half of the rectangles.
Top with the other piece of puff pastry.
Use a fork to crimp the edges closed.
Combine egg with 1 tbsp water and brush on the top of each pastry.
Bake for 20-25 minutes, or until tops are golden brown.
Optional: Mix powdered sugar with 2 tbsp milk or water to create a simple icing; add more powdered sugar until desired consistency. Drizzle over each pastry.
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine.