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Chipotle Corn Salsa
This copycat Chipotle Corn Salsa is so easy to make and comes together in no time! Great with burritos, tacos, chips, or as a side dish.
Course
Appetizer, Side Dish
Cuisine
American
Keyword
corn salsa
Prep Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
people
Calories
59
kcal
Author
Emily Grace
Ingredients
12
oz
corn
, cook as directed
1/4
cup
onion
, finely chopped
2-3
tbsp
fresh cilantro
, chopped
2-4
tbsp
lime juice
(about 2 limes)
1
scallion
, diced
1-2
jalapeños
, diced (remove seeds unless you like it really spicy)
chipotle chili powder
, to taste
salt and pepper
, to taste
Instructions
Combine all the ingredients and refrigerate for about 1 hour.
Notes
It's important to let this chill in the refrigerator to give the flavors time to meld.
Nutrition
Serving:
1
serving
|
Calories:
59
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Sodium:
1
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
205
IU
|
Vitamin C:
8.3
mg
|
Calcium:
2
mg
|
Iron:
0.3
mg