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Sweet Potato Rice Casserole
This Sweet Potato Rice Casserole is a delicious take on an old classic. Creamy, sweet, and easily doubles! It's an easy side dish that is perfect for holiday get-togethers.
Course
Side Dish
Cuisine
American
Keyword
sweet potato casserole
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
260
kcal
Author
Emily Grace
Ingredients
8
oz
crushed pineapple in natural juice
drain and reserve juice
1
cup
Minute® White Rice
uncooked
1
egg
lightly beaten
5
oz
evaporated milk
15
oz
can sweet potatoes
drained
1/2
tsp
cinnamon
2
cups
miniature marshmallows
Instructions
Preheat oven to 400 degrees.
Measure reserved pineapple juice and add enough water to make 1 cup liquid.
Prepare rice according to package directions (using 1 cup uncooked rice and 1 cup liquid).
Combine pineapple, cooked rice, egg, milk, sweet potatoes, and cinnamon in a large bowl; mix well.
Spread mixture into a 2qt baking dish and top with marshmallows.
Bake for 20 minutes, or until marshmallows begin to brown.
Notes
If your marshmallows are getting too brown, cover the dish with foil and continue baking.
Nutrition
Serving:
1
serving
|
Calories:
260
kcal
|
Carbohydrates:
54
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
96
mg
|
Potassium:
367
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
10170
IU
|
Vitamin C:
5.7
mg
|
Calcium:
98
mg
|
Iron:
1.7
mg