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Perfect Yeast Rolls
These yeast rolls result is a fluffy, yeasty, delicious roll. This recipe can easily be doubled if you need to make a big batch for a crowd.
Course
Side Dish
Cuisine
American
Keyword
yeast rolls
Prep Time
3
hours
hours
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
3
hours
hours
45
minutes
minutes
Servings
18
rolls
Calories
137
kcal
Author
Emily Grace
Ingredients
1 1/4
cups
milk
2
tsp
active dry yeast
1/4
cup
granulated sugar
1
egg
1/4
cup
butter
, softened
1
tsp
salt
3 1/2
cups
flour
(use more as needed)
Instructions
Heat the milk in the microwave for one minute, stirring at 30 seconds.
Sprinkle the yeast over the top of the milk, let sit undisturbed for five minutes.
Add sugar, salt, butter, and egg. Mix thoroughly.
Gradually mix in the flour. Add additional flour if needed. The dough should no longer be sticky, but not dry.
Cover; let stand one hour.
Punch the dough down, cover, let stand another hour in a warm place.
Punch the dough down again, cover, let stand another hour in a warm place.
Punch the dough down, and pinch off into 18 equal portions. Should be slightly larger than a golf ball. Roll each portion of dough into a ball.
Place in a greased 13x9-inch baking dish.
Bake at 400ºF for 15 minutes.
Nutrition
Serving:
1
roll
|
Calories:
137
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
163
mg
|
Potassium:
55
mg
|
Sugar:
3
g
|
Vitamin A:
120
IU
|
Calcium:
25
mg
|
Iron:
1.2
mg