Confetti Cookies

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Confetti Cookies... delicious sugar cookies rolled in sprinkles. #recipe #cookies

Last week I shared this picture on my Facebook page and asked for help with naming these cookies.

Confetti Cookies... delicious sugar cookies rolled in sprinkles. #recipe #cookies

Confetti Cookies was the overwhelming winner, but some honorable mentions were:

Crayon Cookies

Confetti Cookies... delicious sugar cookies rolled in sprinkles. #recipe #cookies

Unicorn Patties

Confetti Cookies... delicious sugar cookies rolled in sprinkles. #recipe #cookies

Color Collision Cookies.

Confetti Cookies... delicious sugar cookies rolled in sprinkles. #recipe #cookies

Haha- thanks for all the suggestions!  These cookies are made using my favorite Vanilla Pudding Cookies recipe, and then rolled in sprinkles before baking.  (I used about 6oz of Mr.Rainbow sprinkles, and baked for the full 10 minutes)  It should go without saying, but make sure you like the taste of whatever brand/kind of sprinkles you use, because the flavor will obviously be very present in the cookie.  The sprinkles I used are soft, with an almost “waxy” texture, and no crunch; the opposite of what you would get if you used more traditional nonpareils.

Confetti Cookies... delicious sugar cookies rolled in sprinkles. #recipe #cookies

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Comments

  1. says

    Good day mam. I am interested to bake this confetti cookies but my problem I can’t find any flavor of pudding mix around our vicinity. Can you please help me find a substitute for this pudding mix. I already had my candy sprinkles and some of the ingredients but my problem is this pudding mix. Can you helped me find any alternative on this mix? Thank you very much in advance for your helped. Waiting for your reply Mam.

  2. Julie says

    I just finished making the dough and it is very sticky. Have you had this happen? I am going to put it in the frig for awhile so I will be able to roll it into balls. Any other ideas? Thanks.

    • says

      Hey Julie… hmm, I’ve never had that happen. Might need a touch more flour? I use a spoon to scoop the flour into the measuring cup and then level off. You want it a little sticky so the sprinkles stick. Hope this helps!

    • says

      H Diana, I like to let my cookies continue baking on the pan before removing them to cool. If this doesn’t solve your issue, you might purchase an oven thermometer to make sure your temp is accurate.

  3. Chris says

    Quick question. For the very vanilla pudding cookies did you use instant pudding or regular pudding. The recipe on line does not indicate which one. I am guessing instant but just wanted to be sure.

    Thx!

  4. Shannon says

    Was thinking about adding in Wilton’s Choc to the middle as well or adding a daub of choc fronting thoughts too much or perfect sweet/salty

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