White Chocolate Peanut Butter Fudge

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white chocalte peanut butter fudge
 
 

1 8oz pkg cream cheese
1 can sweetened condensed milk
1 cup peanut butter
1 cup white chocolate
15 nutter butter cookies
3 tbsp butter

Melt cream cheese, milk, peanut butter, and white chocolate over med-low heat until smooth.  Crush the peanut butter cookies (put the cookies in a ziploc bag and crush with rolling pin).  Melt butter in the microwave and then use a fork to combine with the cookies.  Press the cookie mixture in the bottom of a square glass pan.  Spread the peanut butter mixture over the cookie crust.  Let chill in refrigerator overnight.  Cut into squares.

I like to turn mine cookie side up when serving.  You could just put the cookies on top of the fudge before setting it to chill, but I like to put them on bottom so the fudge is easier to get out of the pan.

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